Fondugues Pradugues Eau de Source 2024
Description
Eau de Source is a structured rosé full of intense aromas. Round and voluptuous, it accentuates the flavours of your food to enhance your summer dining experiences.
Give your taste buds a treat by pairing this rosé with slightly spicy dishes, fish mains with sauce or a red-fruit tart.
| Composition |
Grenache 70%, Cabernet Sauvignon 25%, Cinsault 5% |
|---|---|
| Vintage | |
| Fermentation |
Indigenous yeasts, Malolactic fermentation, Temperature-controlled stainless steel tanks |
| Harvest |
Night harvest by hand in 12 kilo crates |
| Localisation |
Plain of Ramatuelle |
| Parcel(s) |
Fondugues II, Pradugues III |
| Production |
4 660 bottles |
| Soil |
Alluvium fluvials (sand, silt, gravel, pebbles) |
| Winemakers |
S. Roberts / C-H Sans |
| Yield |
42 hl/hectare |
| Color |
Coral highlight, Grapefruit and mango color |
| Nose |
Arbutus flower, White peach |
| Mouth |
Light mineral tannic structure, Ripe red fruit |
| Sulphites |
SO2 total 24mg/litre |
