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Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
  • Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"
Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"

Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75"

$239.95 $279.95

Laguiole en Aubrac Double Plated Folding Knife with Olivewood Handle, 4.75" is part of LaguioleEnAubracShop's folding knives selection, with its known format, function, materials, and presentation kept explicit. Features: Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Stainless Steel Matte Bolsters and Olivewood Handle. Blade length is 4-in (10cm), Bolster to tip Blade length is 4.8-in (12cm). The spring is polished on the inside and forged as one piece with its fly (forged bee). Made in the village of Espalion -historic zone of Laguiole-, France.

This pantry item is chosen for a specific flavor and texture, giving it a clear role in an aperitif, cheese board, cocktail, dessert, or shared meal. Begin with a small serving and build from there, allowing its salt, sweetness, acidity, spice, bitterness, or aroma to complement rather than dominate the other elements on the table. The ingredient list and allergen statement on the current package remain the authoritative guide for dietary decisions and may vary by producer or batch.