{"product_id":"the-world-in-a-wine-glass","title":"The World in a Wine Glass","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eeditor Ray Isle does for wine what Michael Pollan’s\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Omnivore’s Dilemma\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edid for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSo much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World in a Wineglass\u003c\/span\u003e\u003cspan\u003e, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Maison Fayard","offers":[{"title":"Default Title","offer_id":47618831384676,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/4080\/9316\/files\/images.webp?v=1767192178","url":"https:\/\/www.maisonfayard.com\/products\/the-world-in-a-wine-glass","provider":"Maison Fayard","version":"1.0","type":"link"}